What is a celebration without cake? And balloons for that matter, but we’ll discuss that another day. This is one of the biggest celebrations of your life so it’s worth splashing out on a great wedding cake.Photography Katymelling.com
Planning Your Wedding Cake
Make choosing your wedding cake one of the highlights of your wedding planning. Browse designs you’d like, talk about flavours, then indulge at the all-important cake tasting before you place your order.
If it all sounds a little too tasty to be true, don’t worry. There is more to choosing your wedding cake, but we’re about to give you all the ingredients you need. You’ll be onto a winner in no time.
Tiers of joy
The tiers should reflect the number of guests you would like to feed, as well as personal preference. This is another of the often overlooked hidden costs attached to a bigger guest list. Expect to pay more not just for your venue hire and wedding breakfast themselves, but also for larger cakes, more table centres and additional bottles of wine too.
If your budget won’t stretch to the number of tiers you’d like, all is not lost. You could use an illusion bottom tier and then have a second tray bake or slab cake on hand to serve in the evening as well. Your cake will have all the visual impact but a much smaller price tag as a result.
Don’t forget that the tiers don’t all have to be cake layers as you know them. One tier on top of a tower of cupcakes or macarons will work just as well. You can also try stacking trendy donuts up to create your wedding cake, or copy this couple and go for a Jaffa Cake sensation! Those looking to splurge on a showstopper should surround their wedding cake with a decadent dessert table.
What’s Your Flavour?
Fruitcake may be traditional, but it’s by no means everyone’s favourite. When you’ve chosen your cake maker, ask for a tasting consultation so that you can try the different flavours on offer. Choose one to use throughout or go for something different on every tier, the choice is entirely yours. We would recommend thinking of your guests at least a little since your wedding cake will almost always be shared.
To ice or not to ice
Unless you’re a keen baker, the wealth of different icing choices available to you may well have been a mystery until now. Naked, semi-naked and buttercream cakes are all increasing in popularity by the day, but there’s still a place for the more traditional fondant and royal icing decorations on cakes. You might even want to combine several. Think fondant sugar flowers atop a buttercream cake or delicate royal icing piping to add detail to a fondant covering. More flavour choices are possible with buttercream, but it is also more likely to melt in the warmer summer temperatures, so be sure to take this into account.
You also have alternative wedding cakes that forgo the standard forms of icing altogether. Croquembouche, the traditional French wedding cake made from a tower of profiteroles, will usually be decorated with ganache or caramel and spun sugar.
Savoury is the new Sweet
Finally, if you don’t have a sweet tooth, don’t panic! Turn to the scrumptious savouries that are cheese and pies for a wedding cake with the wow-factor. What’s more, your tower of pies or cheese can also double up as your evening buffet. Just accompany it with grapes, crackers and chutneys. When you put it like that, it would be rude not to!
- ^ talk about flavours, (www.weddingideasmag.com)
- ^ single tier show-stoppers (www.weddingideasmag.com)
- ^ your budget (www.weddingideasmag.com)
- ^ don’t all have to be cake layers as you know them (www.weddingideasmag.com)
- ^ copy this couple and go for a Jaffa Cake sensation (www.weddingideasmag.com)
- ^ the scrumptious savouries (www.weddingideasmag.com)
- ^ Wedding Ideas Facebook page (www.facebook.com)
- ^ @wimagazine Twitter account (twitter.com)